Bologna: The Heart of Italian Gastronomy
Bologna, the vibrant capital of Italy’s Emilia-Romagna region, is a dream destination for food lovers. Known as "La Grassa" (The Fat One), Bologna is the birthplace of some of Italy’s most iconic culinary delights, from fresh handmade pasta to world-famous cured meats and cheeses. But beyond its gastronomic fame, Bologna is also a city of stunning architecture and history. Home to the world’s oldest university, founded in 1088, the city boasts breathtaking medieval towers and nearly 40 kilometres of UNESCO-listed porticos—covered walkways that provide shade in summer and shelter in winter, making Bologna a pleasure to explore in any season.
Discovering Bologna’s Local Specialties
No visit to Bologna is complete without indulging in its signature dishes. The city is the proud home of tagliatelle al ragù, a rich and flavourful meat sauce often mistakenly called “Bolognese” outside Italy. You’ll also find tortellini in brodo, delicate pasta parcels served in a savoury broth, and mortadella, the beloved cured meat that has inspired countless imitations worldwide.
Emilia-Romagna as a whole is a treasure trove of culinary gems, including Parmigiano Reggiano, Aceto Balsamico Tradizionale di Modena, and Prosciutto di Parma. These delicacies are produced following centuries-old traditions, making them a must-try for any gourmet traveler.
Explore Emilia-Romagna with Savvy Travels Co.
At Savvy Travels Co., we believe the best way to experience Bologna and its surroundings is through hands-on, authentic experiences. That’s why we’ve partnered with regional experts to offer:
E-Bike Tours Through Emilia-Romagna’s Countryside
Hop on an e-bike and cycle through rolling hills, picturesque vineyards, and charming villages. Our guided e-bike tours take you off the beaten path, where you can soak in the stunning landscapes of Emilia-Romagna while stopping at local producers to taste fresh cheeses, cured meats and traditional balsamic vinegar.
Walking Food Tours in Bologna
If you prefer to explore at a leisurely pace, our walking food tours in Bologna take you through the historic city centre, stopping at traditional markets, delis, and family-run trattorias. Taste authentic pasta, local cured meats, sip on rich Pignoletto wine, and end your tour with a creamy gelato made from fresh, natural ingredients.
Private Tours to Local Producers
For those who want a deeper dive into the region’s culinary heritage, we can arrange private visits to local producers of Prosciutto di Modena, Parmigiano Reggiano, and Aceto Balsamico Tradizionale di Modena. Watch master artisans at work, learn about the meticulous production process, and enjoy exclusive tastings that will elevate your appreciation for these world-class products.
Hands-On Cooking Classes
If you love the idea of rolling up your sleeves and learning traditional recipes, we offer pasta-making classes with local sfogline (expert pasta makers). Learn the secrets behind perfect tagliatelle, tortellini, and lasagne, and savor your homemade creations with a glass of regional wine. For those with a sweet tooth, we can also organise a gelato-making lesson where you’ll discover the techniques behind Italy’s most beloved frozen treat.
Whether you’re a foodie looking for an authentic culinary adventure or a traveller wanting to explore the breathtaking landscapes of Emilia-Romagna, Savvy Travels Co. has the perfect experience for you. Let us take you on a journey through the heart of Italian gastronomy, where every bite tells a story of tradition, passion, and craftsmanship.
Contact us today to start planning your dream food and wine tour in Bologna!
