Explore the panoramic heart of Italy under your own steam.

Val D’Orcia holds Italy’s picturesque gold medal. Not only is this area breathtakingly beautiful, it is also home to some of the country’s most prestigious wines, delicious cheeses and mouth-watering dishes. Visit family-run vineyards, historic cellars and local producers at your own pace. Indulge in local cuisine before getting your hands into some pasta dough yourself. Enjoy 6 days of pure gastronomic heaven.

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What’s included

5 nights/6 days in 4-star hotels or boutique country house accommodation
5 breakfasts
5 food and wine experiences
Restaurant recommendations
Extra activity suggestions
Welcome pack

Price

From $2518* per person twin share

Single occupancy supplement available on request.

Exclusions
- Transport
- Optional excursions and activities
- Tips / Gratuities
- Meals and beverages other than those explicitly mentioned
- Anything which is not clearly specified under “What’s included”

Not suitable for vegans or those with food intolerances.

*Please note, price is subject to fluctuation and availability is subject to change until booked and confirmed.
Prices are in AUD. Contact us for a quote in another currency.

Itinerary

Day 1: Check-in and Cheese Degustation.

Check-in to your beautiful, boutique countryside hotel. Relax at the property before going to one of the most stunning panoramic terraces in the Val D’Orcia area. Visit the farm before sitting back to enjoy the view with a cheese degustation of products made right there on site.

Day 2: Montalcino winery. Bagno Vignoni.

After breakfast at the hotel, you will visit a small, family-run vineyard that produces one of Italy’s most renowned wines, Brunello di Montalcino. Learn about the production process before sitting down to savour the winery’s products paired with a delicious homemade lunch. In the afternoon, visit the thermal town of Bagno Vignoni with its enchanting World Heritage main square.

**Day 3: Truffle Hunting* and Cooking Class. Pienza.**

Today you will set out to hunt the “black pearl”, more commonly known as a truffle. See the dogs in action, sniffing their way through the woods to uncover this prestigious delicacy. You will then return to the farmhouse for a cooking class, learning the secrets of Tuscan cuisine while you prepare a truffle-based lunch. In the afternoon, wander the streets of nearby Pienza.

Day 4: Gin Tasting in Cortona.

Venture a little further afield to the Etruscan town of Cortona. After a visit to the town, make your way to the nearby gin producer for spectacular views and an even better gin experience.

Day 5: Montepulciano wine cellar.

Visit the historical cellar of one of Italy’s most prestigious wines, Vino Nobile. Marvel at its beauty before tasting of all their best products. Wander the town to gather some last souvenirs before aperitivo at a delicious local wine bar.